In the village of Presinge, l'Auberge des Vieux-Chênes offers a menu full of typically Genevan flavours.
Longeole and fricassé de porc mariné (marinated pork fricassé) are two of the restaurant specialities. The products cooked come mainly from producers in the region.
The pork and beef come from the canton of Geneva. The vegetables are grown by the Genevan market gardeners.
L'Auberge des Vieux-Chênes likes to promote old, forgotten vegetables in its recipes. And the fish served comes from Lake Geneva.
During the hunting season, the restaurant of l'Auberge des Vieux-Chênes serves venison noisettes, jugged hare, pheasant mousse and venison carpaccio. At Christmas, the team of chefs also prepares a special menu for the occasion.
Once a year, the restaurant at l'Auberge des Vieux-Chênes organises a week of pork products. For several days, the pork-based products are produced in-house and you can taste as many of them as you like.
During the week, the plats du jour can be enjoyed for just 19.- CHF. Every Sunday, reduced menus are prepared.
Book your table for the restaurant at l'Auberge des Vieux-Chênes as soon as you can!
Pendant la période hivernale,
nous vous proposons la fondue simplement au Gruyére affiné dix mois.
Fondue nature Chf.23.-
Fondue à la tomate
accompagnée de pommes de terre en robe des champs Chf.23.-